Interested Work In Italy (Hotels/ Restaurants)

CURRICULAM VITAE
RAJNEESH KUMAR
Sarswati Vihar House no. 671
First Floor, Gurgaon (Haryana) 122001
Mob: +91-9968016354
Email: [email removed]

Career Objective
I am a person with optimism strong will power and passionate to achieve the organizational goals and accepting the challenges and achieving them with honesty and hard work.

Educational Qualification
Metric passed from Central Board of Secondary Education in Jawahar Navodaya Vidyalaya, Hamirpur, Himachal Pradesh.
Senior Secondary from Central Board of Secondary Education in Jawahar Navodaya Vidyalaya, Hamirpur, Himachal Pradesh.
Graduation from Himachal Pradesh University, Shimla.

Professional Qualification
Done one year Diploma in Food and Beverage Service from Food Craft Institute Chandigarh, Sector.42d
Basic Diploma in Computer Application.

Working Experience
01st June 09 – Till
Trainee Captain– The Galaxy Hotel (India's First Five Star Lifestyle Hotel
Near 32nd Milestone hotel.Gurgaon.
Assignments:
Howzatt’ Indian’s First Pub Brewery: 105 cover 01:00pm to 12:00am...
Job Description:
Shift Supervisor for Howzatt operational in Shift.
Work responsibilities included imparting on job training staff with regards to work, Culture.
Taking feedback from the guests.
Duty allocation to the staff.
Stock keeping for smooth operation.
Maintaining sales record, keeping full record of MTD, YTD sales.
Maintaining store requisition for the smooth operations.
Allocating float amount.
Taking handover from previous shift supervisor & relieve him.
07th January 08 – 01st June 09
Sr. Steward – The Galaxy Hotel (India's First Five Star Lifestyle Hotel),
Near 32nd Milestone hotel.Gurgaon.
Assignments:
Axis: 86 covers 24 hours World-Cuisine coffee shop Along with Bar.
Job Description:
Making sure your section is ready to go.
Greeting customers quickly. Taking orders for food & drinks.
Delivering drinks correctly and quickly.
Suggesting menu items & taking orders, delivering them correctly and quickly.
Delivering check & processing payment.
Keeping the restaurant clean while you are working.
Resetting the section and restaurant for the next shift.

15th June 06 – 09th January 08
Steward & Captain- The Claremont Hotel MG Road New Delhi.
Assignments:
Blue Pearl: 78 covers 24 hours Multi-Cuisine coffee shop Along with Bar In Room Dining: 24hours In Room Dining, Executive club Lounge and mini bar & Room amenities
Job Description:
Food & Beverage order taker, bartender & serving at regular operations. Sometimes work as a
Room service order taker, bartender & restaurant steward.

15th October 05 – 24th April 06
Industrial Trainee, Food & Beverage, Centaur Hotel New Delhi.
Assignments:
Rasoi ‘serving Indian cuisine’, Shaolin ‘Chinese Theme Restaurant’ Coffee Shop ‘quick meals
are served around the clock. And Banqueting & Conference: In hotel premises & outdoors
Job Description:
Completing different types of set ups as per the guest requirements, checking all the essential amenities for the conferences, keeping proper record of the function prospectus & requisite all the store as per needs of the bookings. Setting up the buffets & set up of the hall as per needs.

Skills
Grooming Standard.
General Standard of behavior.
Courtesy.
Attitude Aspects.

Extra Curricular Activities
Successfully participated in the Cocktail & Mock tail making workshop conducted by Mr. Yangdup Lama on 14th July 2007.
NCC Passed certificate Examination held in 2001 under The Authority of Ministry of Defense, GOVT. of INDIA.

Interests
Gardening, Reading, Traveling.

Languages Known
Hindi, English, Punjabi.

Strength
Smart, Speedy, Soft, And Sincere.

Personal Details

Father Name Shri. Ramesh Chand.
Date of Berth 16th sept.1985.
Marital Status Unmarried.
Nationality Indian
Passport no. G5830643

Place: Gurgaon Rajneesh Kumar
Date………….

Rajneesh Kumar 26 Jul 2009, 01:51 - Report