limited variety!!!
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Belgians are the last people that can talk about the variation of eating habbits.
They only know cold dish and warm dish.
-Cold dish consists of bread (always finely cut from the bakery because they are too bored to grab a knife- no baguette, no variety in different kind of flour) + cheese + ham or turkey or spec or or or, etc...
-Warm dish consists surely of potatoes (baked, fried or pure, no pasta or rice, it would be too exotic) + vegetables (usually drown in butter or a plain green salad with plenty of mayonnaise to slide easier down their throat) + meat (throw a piece of meat in a baking pan with plenty of butter, turn around the piece twice and there you have it!!!)(the meat must be prepared from the butcher, the are too busy making money and building their status to create their own burger or sate)
For all the other recipes they go to the restaurant to show off that they are open minded eating italian, chinese etc or they drive to the GB or Delhaize or gas station for a microwave dish or to traiteur.
That's all.And they thin that is great and that is how everybody should eat!
And by the way i know what i'm talking about.I live with a belgian but i am not one of them!faidra 06 Dec 2008, 10:53 - Report