I am writing to express my interest in applying for vacancies at your organization.
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PERSONAL INFORMATION:
Chady Nehme.
Lebanon: 00961 3 998734.
Kuwait; 00965 7605178
DATE OF BIRTH: 29/08/1980.
NATIONALITY: LEBANESE
MARITAL STATUS: Single
Email: [email removed]
EDUCATIONAL BACKGROUND:
Ts1 Hotel management CIT Dora Lebanon, 2002.
Ts2 - Ts3 Hotel management Hotel institute Dekwaneh.
Lebanon 2003 2004.
0thers Skills / Interests
Motivated and Ambitious.
Team worker & Maintain high standards of work under pressure.
Computer: Windows, MSOffice, Excellent communication skills.
Hospitality Micros system, Fidelio System. .
Music, sports, computer projects.
LANGUAGES:
Arabic Excellent (writing, spelling & reading)
French Excellent (writing, spelling & reading)
English Excellent (writing), very Good (Spelling & reading)
PROFESSIONAL EXPERIENCE:
2008 :head waiter
Le quatre restaurant, kuwait
2007: Supervisor
Villa Feyrouz Restaurant, Kuwait,
2006-2007: Captain Waiter,
TEATRO Restaurant, Sanabis, Bahrain.
2005: Captain waiter
MZAR Inter-Continental Hotel Faraya Lebanon.
2003-2004: Captain waiter Staff Gate Lebanon
1. Oceana, Jieh.
2. Bamboo Bay, Jieh.
3. La Voile Bleu, Rmayleh.
4. CAT & MOUTH, Dekwaneh.
2002-2003: Captain waiter
Grand Hills Village Hotel,
Broumana Lebanon.
2001: Captain waiter , Der EL Kalaa Country Club, Beit Mery, Lebanon.
1997-2000: Waiter, Fakra Country Club, Fakra Lebanon.
1999: Assistant in Kitchen, Accropolis Hotel, Kaslik Lebanon.
1999: Training (waiter), Century Park Hotel, Kaslik Lebanon.
CAREER OBJECTIVE: To join a reputable Company where I can expend my skills in hospitality & serving customers at high levels of proficiency.
HOBBIES:
Swimming and Walking.
REFERENCES:
Kamal Zoueini: F&B Director manager (SHERATON HOTEL)
00961 3 958443.
Nicolas Kattan: CAT&MOUTH General menager Dekwaneh
Lebanon 00961 1 878404.
Toufic Sassine: Restaurant Menager, TEATRO RESTAURANT
SANABIS, Bahrain 00973 36422380.
I admit that the above information is to the best of my knowledge correct and true.chady 20 Aug 2008, 02:40 - Report