PASTRY CHEF

RESTAURATION HEAD PASTRY CHEF

DAVID ILLA

4rue d'autriche 72100 to see photo of my pastry on face book
[email removed] password 21 09 1978.
give me call if you intresting.
le Mans. France.

nationalite : francaise

tel : 00 447 960 228 712

FORMATION

BAC PRO . de patisserie a auxerre.
de 1994 a juin 1997.

PERSONAL PROFILE

A qualified french pastry chef over 11 year experience working in 4 stars hotel and 3 stars restaurant in France
and in Great Britain.

ORGANISATION

Organising banquet and preparing 40 @ 150 peoples seminars weddings.

Preparing menus ,and cotrolling budget.
ordering stock buying food and stock...

EMPLOYMENT HISTORY

mars 2008.

restaurant and hotel
3 rosette the newick parc hotel
haed pastry chef .
change menus a la carte
birth day cakes and banquetings

2006.2008 fin fevrier .

Restaurant hotel Waterfront, 4 stars:
Head pastry chef in Irland, preparing buffet and banqueting and wedding birth day parties.

sept
2005. 2006

Hotel and restaurant "the Culline hill" 2 stars 3 rosettes in Lisle of skyl in Scotland.
Head pastry chef.Preparing menus and weedings parties of the restaurant.

2003.2004

Traditional restaurant in France "the v.v.f. vacances"
Hotel and buffet restauration.
Sous chef supervising the Head chef
Preparing menus and other dishes.

2002.2004

Hotel and restaurant with good reputation.
Restaurant"Hayatt" a Paris Vandome restaurant Gastronomique
Chef de partie pastry organisingand preparating all dishes.

2000.2001

Restaurant Gastronomique a Paris "the Club Med" chef de partie tournant, preparing
Miyardises, bread, brioches, etc

1998.2000

Restaurant Gastronomique"chez Francoise"
au parc des Invalides a Paris.
Commis de patisserie tournant.

1994.1997

Restaurant Gastronomique"le Pot d'Etain" 1 star a Auxerre
After my college 1 more year working

loisirs

Reading, cinema, musique,etc..................

illa david 26 Nov 2008, 12:06 - Verstoß melden